By: Malcom Reed Ingredients: 4lb Gamekeeper Butchery Wild Boar Shoulder Roast2 Tablespoons Yellow Mustard2 Tablespoons Killer Hogs AP Seasoning1/4 cup Killer Hogs The BBQ Rub1/4 cup Apple Cider Vinegar1/4 cup Apple Juice1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F.Apply mustard to outer surface of wild boar roast. Season…
By: Malcom Reed Ingredients: 2 racks of Gamekeeper Butchery Wild Boar St. Louis-Style Spare Ribs 1/4 cup Yellow Mustard 2 Tablespoons Killer Hogs AP Seasoning 1/4 cup Killer Hogs The BBQ Rub 2 Tablespoons Honey 1/2 cup Apple Juice 1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F. Apply…
By: Sam Kohler Ingredients 1 lb of Gamekeeper Butchery Wild Boar Chorizo 1 White Onion; Finely Diced1 Jalapeno; Deseeded and Finely Diced12 Flour Tortillas Shredded Quesadilla Cheese or Mexican Cheese Blend1 Tablespoon of Cornstarch 1/4 Cup of WaterMexican CremaIceberg Lettuce; ShreddedHomemade or Store-Bought Pico de Gallo Queso Fresco; Crumbled4 Cups of Vegetable or Peanut Oil…
By: Sam Kohler Serving Size: 4 Ingredients 1 lb of Gamekeeper Butchery Wild Boar Chorizo 20 oz Can of Whole Pinto Beans 1/2 Tbsp. Chicken Bouillon 8 oz of Mexican Cheese Blend; Shredded 6 Large Burrito Flour Tortillas 6 Cups of Peanut or Canola Oil 1 Tbsp. White Flour1/4 Cup of Water 1-3 Large Avocados…
Continue reading ➞ Wild Boar Chorizo Chimichanga with Avocado & Lime Crema
By: Sam Kohler Ingredients 6 Large Eggs3 Tbsp. Duke's Mayonnaise1 Tbsp. Old Style Mustard1 Tsp. Apple Cider Vinegar 2 Tbsp. Green Onion; Thinly Sliced1 Tbsp. Sweet Pickle Relish1 Tsp. Tony's Cajun Seasoning2 Tbsp. Celery; Thinly Sliced2 Tbsp. Bell Pepper; Thinly Sliced1/3 Lb Gamekeeper Butchery Wild Boar Tasso; Thinly Sliced and CubedSmoked Paprika (Garnish) Instructions Begin…
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