By: Malcom Reed Ingredients: 4lb Gamekeeper Butchery Wild Boar Shoulder Roast2 Tablespoons Yellow Mustard2 Tablespoons Killer Hogs AP Seasoning1/4 cup Killer Hogs The BBQ Rub1/4 cup Apple Cider Vinegar1/4 cup Apple Juice1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F.Apply mustard to outer surface of wild boar roast. Season…
Ingredient Wild Recipes & Blog 