When I helped cook for a charity event for Catch-A-Dream Foundation and St. Jude Children’s Research Hospital in Mississippi, I was paired up with a bunch of barbecue chefs from Nashville, Tennessee. It was from them I learned how to dry-smoke ribs. Once you truly nail a dry rub and master smoking ribs, I doubt you will ever go…
Heath Wood Thanks to the men and women who have served our great country, this weekend, we celebrate our freedom with Independence Day. Many of us who have a passion for the outdoors will celebrate Independence Day by doing just that, being outdoors, and spending time with family and friends. Perhaps with a trip to…
Stacy Lyn Harris | gameandgarden.com The blend of ground venison, wild boar and chuck in these burgers creates the perfect texture and flavor for the ultimate burger. I had not been adding wild boar to my burgers until our land became overtaken with them. Now we are forced to harvest them throughout the year. The pork in these burgers added so…
Continue reading ➞ Black Pepper Venison, Wild Boar & Chuck Burger with Cheddar and Remoulade
Stacy Lyn Harris Meatballs seem to exist in just about every country and culture. They may not be called a meatball, but assuredly that is what they are. Of course there are variations of ingredients depending from where you live, but the ingredients pretty much remain consistent: meat, herbs and spice, maybe a few breadcrumbs,…
Continue reading ➞ Venison Meatball Rolls with Horseradish Mayo
By: Stacy Lyn Harris Everyone seems to be on-the-go these days, and while sandwiches are the perfect food for that, THIS is the sandwich that you really need to pay attention to. A sandwich. A simple, delicious sandwich. Really, does anything more need to be said? I think you'd be hard-pressed to find anyone on…
Continue reading ➞ Venison, Roasted Peppers, and Goat Cheese Sandwiches
Ingredient Wild Recipes & Blog 