Smokehouse Southwest Venison Burger

By: Jason Bauer Warpig BBQ Ingredients: 4- ½ pound GameKeeper Butchery Venison Burger Patties4- Large Brioche Buns1tbls smokehouse bbq sauce1tbls spicy brown mustard2 whole jalapenos4 slices of pepper jack cheeseLeaf lettuce Directions: Light charcoal and get the fire hotSplit and seed jalapenos and blister over the fire then chop fineGrill burgers to a medium 140-145…

Canned Venison Szechuan Lo Mein

Sam Kohler Canned Venison Before Preparation Ingredients 1 Can of Canned Venison1 Large Sweet Onion, Thinly Sliced 1 Shallot, Thinly Sliced 2 tsp minced garlic2 Tbsp. minced fresh ginger1 Tbsp. crushed red pepper3 Tbsp. sesame oil1 cup beef broth1/2 cup hoisin sauce2 Tbsp. soy sauce1 package of Lo Mein Noodles Garnish Chopped Green OnionChili CrispsSesame…

The Wild Game Meatloaf You Didn’t Know You’d Been Missing

Barrett Edens The term meatloaf can be off-putting to friends and family due to years of dry, tasteless, ketchup-based, lunch room meatloaf. So, when you invite your friends over try calling it a BBQ long burger steak. Works every time! 2 pounds ground venison 2 fresh eggs 1/2 cup diced green and white onions 3/4…