Ingredients 1 x 4 Pack of Gamekeeper Butchery Classic Venison Sausage; Decased 2 Puff Pastry Sheets Honey Mustard Instructions 1. Begin by decasing your venison sausage and then combining all of the sausage into one bowl. 2. Next, take a spoon full of sausage and lay it into the pastry and continue this pattern across…
Tag: Venison
Deer Camp Chili
By: Sam Kohler Ingredients: Venison Chili 4 lbs of Gamekeeper Butchery Venison Ground 4 Poblano Peppers; Deseeded & Diced 4 Jalapeño Peppers; Deseeded & Diced 2 Serrano Peppers; Deseeded & Diced 4 Medium Sweet Onions; Diced 8 Cloves of Garlic; Finely Diced 4 x 15 oz of Tomato Sauce 2 x 7.75 oz El Pato…
Black & Blue Venison Burgers
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Burger Patties (about 1/3lb each)2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning1/2 cup Mayonnaise4oz Blue Cheese crumbled1 teaspoon Killer Hogs TX Seasoning1 teaspoon Hot SauceHamburger BunsLettuce, Tomato Slices, & Dill Pickle Directions: In a small bowl add mayo, blue cheese, hot sauce, and TX rub. Stir…
Venison Sausage Sandwich
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Classic Sausage; 4 Links1 Tablespoon Olive Oil1/2 Red Bell Pepper1/2 Yellow Bell Pepper1/2 Large Sweet Onion3-4 Cloves Garlic minced12oz Rao’s Marinara Sauce2 Teaspoons Killer Hogs AP Seasoning1 Teaspoon Italian Seasoning4 Bolillo Rolls or Sub Rolls Directions: Prepare charcoal grill for direct grilling at 500°F.Cut the bell pepper…
Smoked Bacon Wrapped Venison Bites
By: Heath Wood One of the main steps to achieving better tasting venison is to be creative when cooking. I only cooked venison for several years by soaking it in milk, rolling in flour, and deep-frying in vegetable oil. Don’t get me wrong; I still love deep-fried venison. However, to gain the full flavor potential…
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