By: Vandy Stubbs Ingredients 5-6 Squirrels quartered 1 medium onion 3-4 stalks of celery 3 32oz cartons of chicken broth 1 16oz can of biscuits Garlic powder Salt Pepper Thyme Instructions Dust the squirrels in seasoned flour (salt, pepper, garlic powder). Sauté the squirrel until browned and remove. Add diced onion and celery and sauté…
Tag: Vandy Stubbs
Wild Boar Chorizo Breakfast Tacos
By: Vandy Stubbs Ingredients 3-5 Yukon Gold Potatoes; ¼” Diced 1 Medium Yellow Onion; Diced 2 Jalapeños; Diced & Deseeded 1 lb of Gamekeeper Butchery Wild Boar Chorizo 12 Eggs 4 Roma Tomatos; Diced 2 Avocados; Diced 1 Bunch of Cilantro; Diced Queso Fresco Cheese Tortillas; Toasted Cholula Hot Sauce Instructions Begin by heating a…