By: Malcom Reed Ingredients: 4 Gamekeeper Butchery Elk Tomahawk Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs TX Rub1/2 cup Dark Brown Sugar3 Tablespoons Pineapple Juice3 Tablespoons Teriyaki Sauce1 Tablespoon Whisky or Bourbon1 Teaspoon Dehydrated Garlic Flakes1 Teaspoon Dehydrated Onion Flakes1/2 teaspoon Crushed Red Pepper Directions: Drizzle Worcestershire sauce over elk tomahawks and rest for 10-15…
Ingredient Wild Recipes & Blog 