By: Sam Kohler Ingredients 6 Large Eggs3 Tbsp. Duke's Mayonnaise1 Tbsp. Old Style Mustard1 Tsp. Apple Cider Vinegar 2 Tbsp. Green Onion; Thinly Sliced1 Tbsp. Sweet Pickle Relish1 Tsp. Tony's Cajun Seasoning2 Tbsp. Celery; Thinly Sliced2 Tbsp. Bell Pepper; Thinly Sliced1/3 Lb Gamekeeper Butchery Wild Boar Tasso; Thinly Sliced and CubedSmoked Paprika (Garnish) Instructions Begin…
By: Sam Kohler Ingredients 1 Stick of Salted Butter 3 Tbsp. Flour 1 Package of Fettuccine 3 Cups of Heavy Cream 2 Links of Gamekeeper Butchery Smoked Cajun Duck Sausage; Sliced 1/4 lb of Gamekeeper Butchery Wild Boar Tasso; Diced1 lb of Pre-Cleaned Crawfish Tails 1/2 Large Sweet Onion; Finely Diced2 Cloves of Garlic; Finely…
Continue reading ➞ Cajun Fettuccine Alfredo with Duck Sausage, Crawfish, and Wild Boar Tasso
By: Sam Kohler Ingredients 1/2 lb of Gamekeeper Butchery Wild Boar Tasso Ham; Finely Diced 1 Wide French or Italian Loaf1 Loaf of French Bread; Cut into Slices 2 Cups of Cheddar Cheese; Shredded 16 oz of Sour Cream 8 oz of Jalapeno Cream Cheese 2 Tbsp. Hot Sauce 1 Tbsp. Worcestershire Sauce 1 Tbsp.…
By: Sam Kohler Having recently moved from Wisconsin down to Mississippi, I have been lucky enough to experience a whole new cultural experience when it comes to staple foods and ingredients of the Southeast United States. Though I am familiar with Pimento Cheese and Tasso, growing up in rural Wisconsin these foods were not common…
Samuel Kohler Ingredients 1 lb GameKeeper Butchery Wild Boar Tasso 1 cup Parmesan Cheese 6 Large Egg Yolks 2 Large Eggs Ground Black PepperSea Salt 2 Tbsp. extra-virgin olive oil 1-2 lb spaghetti Italian Parsley Instructions First, bring your pasta water to a boil and add 2 Tbsp. of salt and 1 Tbsp. of olive…
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