Malcom Reed Lucky enough to have some elk meat on hand? Cook it right with this recipe for a wild game delicacy. https://www.youtube.com/embed/qOvXCRdVQfA Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a successful Facebook page and website, Youtube account, and…
Continue reading ➞ Bacon Wrapped Elk Medallions with Roasted Asparagus
Malcom Reed Bison meat has one of the more interesting flavors of wild game. Cook ‘em over a grill with this recipe for ribeyes. https://youtu.be/1WLY-RorW18 Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a…
Heath Wood When seeking out a new recipe, I am always searching for a creation that explodes with flavor. A good friend of mine recently asked if I would like to try his take on a cucumber Tzatziki sauce to try with one of my recipes. Of course, I said yes, then my mind immediately…
Continue reading ➞ Smoked Elk Gyros with Homemade Tzatziki Sauce
Sam Kohler Having been to the Patagonia region of Argentina and Chile many times, one of my favorite meals when I am down there is a grilled steak from local cattle with a fresh chimichurri sauce after a long day of fly fishing. This pairing is the perfect blend of acidity, salt, and spice that when…
Continue reading ➞ Argentine Bison Ribeye Sandwich with Chimichurri Aioli
Ingredient Wild Recipes & Blog 