Bison Striploin with Blackberry, Red Wine, & Balsamic Reduction

Brad Fenson Striploin steaks are considered by many to be the perfect texture and flavor for grilling. Bison are lean animals with some fat but generally produce lean cuts of meat that should be cooked like any other wild game. Medium-rare will allow the steak to maintain moisture and tenderness.  A Jaccard tenderizing knife is…

Bacon Wrapped Elk Medallions with Roasted Asparagus

Malcom Reed  Lucky enough to have some elk meat on hand? Cook it right with this recipe for a wild game delicacy.  https://www.youtube.com/embed/qOvXCRdVQfA Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a successful Facebook page and website, Youtube account, and…