By: Sam Kohler Ingredients Elk Medallions 2 Gamekeeper Butchery Elk Medallions 2 Tbsp. Salted Butter Salt & Pepper to Taste Morel Mushroom Cream Sauce 2 Cups of Morel Mushrooms; Loosely Chopped 1/4 Cup Sherry Wine 1 Cup Heavy Cream 3 Sprigs of Thyme 2 Shallots; Finely Diced 2 Tbsp. Salted Butter Instructions Begin by taking…
Continue reading ➞ Elk Medallion with Wild Morel Cream Sauce
By: Sam Kohler Ingredients Cesar Dressing 1 Tbsp. Dijon 2 Tbsp. Bourbon Barrel Aged Worcestershire Sauce 1 Tin of Anchovies 1/2 Cup of Olive Oil 2 Cloves of Garlic 1 Egg Yolk 2 Tbsp. Capers Steak & Salad 1 Head of Romaine Lettuce; Halved Parmesan Cheese; Shaved2 Gamekeeper Butchery Venison Medallions Salt and Pepper to…
By: Sam Kohler I have always had a deep appreciation for recipes that are simple in presentation and ingredients, but complex in the flavors that they evoke. Steak Frites is one such recipe that I have always enjoyed as the simple peppered steak paired with a rich au Poivre sauce and a side of crisp…
Continue reading ➞ Southern Elk Steak Frites with Bourbon Au Poivre Sauce
Jeremiah Doughty - From Field to Plate Ingredients: 4 Elk Steaks ( Venison, Bison, or Deer Steaks) 1/2 cup Cowboy Coffee Rub* 2 Tbsp Olive oil 2 Tbsp Butter 4 cloves garlic, smashed 4 sprigs rosemary Directions: 1. Preheat oven or pellet grill to 450 degrees. 2. Season each steak in Cowboy coffee rub (see attached recipe) both sides. 3. In…
Brad Fenson If you’re looking for a marinade /our-obsession/blogs/recipes/asian-citrus-salmon-or-trout-marinade that makes venison tender and is bursting with the flavor of Korean barbecue, this will be your new favorite. It works extremely well on all wild game, so if you’re looking for something to spice up your venison, duck, or other harvested game, you’re going to…
Ingredient Wild Recipes & Blog 