By: Malcom Reed Ingredients: 4 Gamekeeper Butchery Elk Tomahawk Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs TX Rub1/2 cup Dark Brown Sugar3 Tablespoons Pineapple Juice3 Tablespoons Teriyaki Sauce1 Tablespoon Whisky or Bourbon1 Teaspoon Dehydrated Garlic Flakes1 Teaspoon Dehydrated Onion Flakes1/2 teaspoon Crushed Red Pepper Directions: Drizzle Worcestershire sauce over elk tomahawks and rest for 10-15…
By: Malcom Reed Ingredients: 2 Gamekeeper Butchery Bison Ribeye Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning2 Tablespoons Killer Hogs Hot Rub1 stick Unsalted Butter3 cloves Garlic minced1 sprig Fresh Rosemary chopped1 Tablespoon Fresh Parsley finely chopped Directions: Prepare charcoal grill or for direct cooking at 500°F (any grill can be used).Drizzle Worcestershire sauce…
By: Heath Wood One of the main steps to achieving better tasting venison is to be creative when cooking. I only cooked venison for several years by soaking it in milk, rolling in flour, and deep-frying in vegetable oil. Don’t get me wrong; I still love deep-fried venison. However, to gain the full flavor potential…
By: Sam Kohler Ingredients Venison Steak Fajitas 2 Gamekeeper Butchery Venison Medallions; Sliced1/2 Green Bell Pepper; Sliced1/2 Orange Bell Pepper; Sliced1/2 Red Bell Pepper; Sliced1/2 Yellow bell Pepper; Sliced1 White Onion; Sliced Flour Tortillas Fajita Marinade 1 Tbsp. Garlic Powder1 Tbsp. Smoked Paprika1 Tbsp. Onion Powder1 Tbsp. Salt1 Tbsp. Dark Chili Powder1 Tbsp. Black Peppercorn1/2…
By: Sam Kohler Ingredients Balsamic Marinade 1 Tbsp. Old Style Mustard1 Tbsp. Oregano 1 Sprig of Rosemary1 Cup of Olive Oil 1/2 Cup of Balsamic Vinegar4 Cloves of Garlic1 Tbsp. Onion Powder Sheet Pan Dinner 2 Gamekeeper Butchery Venison Medallions 2 Whole Sweet Onions; Quartered1/2 lb of Green Beans8 oz of Baby Bell Mushrooms; Sliced1.5…
Continue reading ➞ Sheet Pan Dinner with Balsamic Marinated Venison Medallions
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