Stacy Lyn Harris This is one of the tastiest, easy meals you will ever create. It only takes minutes to caramelize the spicy, sweet quail and have it over salad greens, sweet potatoes or grits and satisfy your most ravenous cravings.If you do not have access to hunt wild quail, there are many high-end supermarkets that…
Continue reading ➞ Pan Fried Quail Over Mashed Sweet Potatoes
Stacy Lyn Harris | http://www.gameandgarden.comMany versions of gumbo contain chicken, shrimp and sausage, but in hunters' households, you will find venison, duck, turkey and pheasant making their way into the gumbo giving much more depth of flavor. In this recipe, venison sausage, shrimp and black-eyed peas are the stars of the show.Gumbo connoisseurs probably know…
Stacy Lyn Harris | gameandgarden.com The blend of ground venison, wild boar and chuck in these burgers creates the perfect texture and flavor for the ultimate burger. I had not been adding wild boar to my burgers until our land became overtaken with them. Now we are forced to harvest them throughout the year. The pork in these burgers added so…
Continue reading ➞ Black Pepper Venison, Wild Boar & Chuck Burger with Cheddar and Remoulade
Stacy Lyn Harris Meatballs seem to exist in just about every country and culture. They may not be called a meatball, but assuredly that is what they are. Of course there are variations of ingredients depending from where you live, but the ingredients pretty much remain consistent: meat, herbs and spice, maybe a few breadcrumbs,…
Continue reading ➞ Venison Meatball Rolls with Horseradish Mayo
By: Stacy Lyn Harris Everyone seems to be on-the-go these days, and while sandwiches are the perfect food for that, THIS is the sandwich that you really need to pay attention to. A sandwich. A simple, delicious sandwich. Really, does anything more need to be said? I think you'd be hard-pressed to find anyone on…
Continue reading ➞ Venison, Roasted Peppers, and Goat Cheese Sandwiches
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