Stacy Lyn Harris It seems every family has their rendition of a heritage meatball recipe. Heck, if you ask anyone in any country around the world, they would tell you that their family has “the best” tried and true meatball recipe. /our-obsession/blogs/recipes/spicy-asian-glazed-venison-meatballs The one ingredient that everyone can agree upon is a meatball must have…
Continue reading ➞ Wild Game Meatballs with Rosemary Garlic Red Wine Sauce Over Cheesy Polenta
Stacy Lyn Harris Everyone has their favorite chili recipe, and this is my family's favorite. Venison chili adds a depth of flavor that is superior to other kinds of meats. President Johnson knew this and it is noted that he requested the cooks at the White House to use only venison for his chili. The corn…
Stacy Lyn Harris Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs of summer pair beautifully with the venison topped with a fresh egg.Oftentimes, I hear complaints that the roast is dry and tough and that the only way to cook it is to use the braising method.…
Continue reading ➞ Western Venison Open-Faced Sandwich with Fried Egg
Stacy Lyn Harris "Fair food" happens to be one of my favorite feel-good cuisines, and sometimes I just have to have it. One of the pleasures of this recipe is that anyone with ground venison, venison sausage links or ground venison sausage can make this dish. The only special equipment, wooden sticks, can be found…
Stacy Lyn Harris Venison Scaloppine was the first dish that I "loved" when I began my month's cooking stint with using only wild game as my protein. If you are new to who I am and how I started cooking wild game, I spent one month "cleaning out the freezer" by cooking all the wild…
Ingredient Wild Recipes & Blog 