By: Sam Kohler Ingredients Tomato Bisque 1 Tbsp Olive Oil 1 Sweet Onion; Diced 1/2 Cup Celery; Diced 1/2 Cup Carrot; Diced 4 Cloves Garlic; Diced 1 Tbsp Tomato Paste 1 Quart Chicken Broth 28 Oz San Marzano Tomatos; Crushed 1/2 Tsp Paprika 1/2 Tsp Cayenne 3 Tbsp White Rice 1/2 Cup Heavy Cream 1…
Continue reading ➞ Tomato Bisque & Wild Boar Bacon Grilled Cheese
By: Vandy Stubbs Ingredients 5-6 Squirrels quartered 1 medium onion 3-4 stalks of celery 3 32oz cartons of chicken broth 1 16oz can of biscuits Garlic powder Salt Pepper Thyme Instructions Dust the squirrels in seasoned flour (salt, pepper, garlic powder). Sauté the squirrel until browned and remove. Add diced onion and celery and sauté…
By: Sam Kohler Ingredients: Venison Chili 4 lbs of Gamekeeper Butchery Venison Ground 4 Poblano Peppers; Deseeded & Diced 4 Jalapeño Peppers; Deseeded & Diced 2 Serrano Peppers; Deseeded & Diced 4 Medium Sweet Onions; Diced 8 Cloves of Garlic; Finely Diced 4 x 15 oz of Tomato Sauce 2 x 7.75 oz El Pato…
Jeremiah Doughty - From Field to Plate Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day…
Jeremiah Doughty - From Field to Plate Game Bird & Dumplings Ingredients: 1 tablespoon extra-virgin olive oil1 tablespoon butter1 1/2 pounds skin-on, bone-in upland game bird pieces (all thighs or a whole cut up game bird or a mixture of light & dark meat)Salt and freshly ground black pepper1 cup chopped celery2 cups diced carrots5 garlic cloves, minced1…
Ingredient Wild Recipes & Blog 