Smoked Quail with Alabama White BBQ Sauce

Heath Wood Alabama white BBQ sauce has seen an upward trend in the food world, especially among BBQ enthusiasts. After seeing hundreds of posts on social media sites and after trying it for myself at a BBQ restaurant in Florida, I decided this was worthy of incorporating into some of my favorite dishes as well. When…

Smoked Alabama White BBQ Pheasant

Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…

Smoked Duck Tacos

Jeremiah Doughty  - From Field to Plate Ingredients:2 Ducks, Smoked1 orange, juiced1/4 soy sauce1 tsp cumin1 tsp cilantro, minced1 tsp smoked paprika1/4 red onion minced1 jalapeno, mincedDirections: Duck1. In shallow bowl mix all ingredients2. Remove spine from ducks and spatchcock, coat each duck in marinade and lay breast side down. Marinade for 1-2 hours.3. Preheat smoker to 180-220…

Texas Spicy Wild Boar Pork Belly Burnt Ends

Heath Wood When I think of the state of Texas, two things come to my mind. One is the incredible hunting that the Lone Star State has to offer, particularly the wild hog hunting. Texas has a population of hogs in 99% of the 254 counties in the state, with an estimated total of 1.5 million,…

Classic Backyard Smoked Venison Brats

Heath Wood Thanks to the men and women who have served our great country, this weekend, we celebrate our freedom with Independence Day. Many of us who have a passion for the outdoors will celebrate Independence Day by doing just that, being outdoors, and spending time with family and friends. Perhaps with a trip to…