By: Heath Wood Several years ago, when my wife first mentioned fried chicken and waffles, I will admit, I was hesitant about the idea of the savory and sweet combination. The old saying, don't knock it until you try it, came to life when I finally got the nerve to try it. Now, chicken and waffles are…
Heath Wood Alabama white BBQ sauce has seen an upward trend in the food world, especially among BBQ enthusiasts. After seeing hundreds of posts on social media sites and after trying it for myself at a BBQ restaurant in Florida, I decided this was worthy of incorporating into some of my favorite dishes as well. When…
Continue reading ➞ Smoked Quail with Alabama White BBQ Sauce
Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…
Jeremiah Doughty - From Field to Plate Ingredients:2 Ducks, Smoked1 orange, juiced1/4 soy sauce1 tsp cumin1 tsp cilantro, minced1 tsp smoked paprika1/4 red onion minced1 jalapeno, mincedDirections: Duck1. In shallow bowl mix all ingredients2. Remove spine from ducks and spatchcock, coat each duck in marinade and lay breast side down. Marinade for 1-2 hours.3. Preheat smoker to 180-220…
Heath Wood When I think of the state of Texas, two things come to my mind. One is the incredible hunting that the Lone Star State has to offer, particularly the wild hog hunting. Texas has a population of hogs in 99% of the 254 counties in the state, with an estimated total of 1.5 million,…
Continue reading ➞ Texas Spicy Wild Boar Pork Belly Burnt Ends
Ingredient Wild Recipes & Blog 