Ingredients 1 x 4 Pack of Gamekeeper Butchery Classic Venison Sausage; Decased 2 Puff Pastry Sheets Honey Mustard Instructions 1. Begin by decasing your venison sausage and then combining all of the sausage into one bowl. 2. Next, take a spoon full of sausage and lay it into the pastry and continue this pattern across…
Tag: Sausage
Venison Sausage Sandwich
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Classic Sausage; 4 Links1 Tablespoon Olive Oil1/2 Red Bell Pepper1/2 Yellow Bell Pepper1/2 Large Sweet Onion3-4 Cloves Garlic minced12oz Rao’s Marinara Sauce2 Teaspoons Killer Hogs AP Seasoning1 Teaspoon Italian Seasoning4 Bolillo Rolls or Sub Rolls Directions: Prepare charcoal grill for direct grilling at 500°F.Cut the bell pepper…
Cajun Fettuccine Alfredo with Duck Sausage, Crawfish, and Wild Boar Tasso
By: Sam Kohler Ingredients 1 Stick of Salted Butter 3 Tbsp. Flour 1 Package of Fettuccine 3 Cups of Heavy Cream 2 Links of Gamekeeper Butchery Smoked Cajun Duck Sausage; Sliced 1/4 lb of Gamekeeper Butchery Wild Boar Tasso; Diced1 lb of Pre-Cleaned Crawfish Tails 1/2 Large Sweet Onion; Finely Diced2 Cloves of Garlic; Finely…
Continue reading ➞ Cajun Fettuccine Alfredo with Duck Sausage, Crawfish, and Wild Boar Tasso
Pasta alla Norcina with Duck & Bacon Sausage
By: Sam Kohler Pasta alla Norcina is a delicious pasta recipe that comes from the small town of Norcia in Central Italy. This town bares less than 5,000 residents, but interestingly enough is one of the oldest towns in the world that still holds a living population. Norcia was officially founded in the 5th Century…
Continue reading ➞ Pasta alla Norcina with Duck & Bacon Sausage
Smoked Cajun Duck Sausage with Holy Trinity Slaw and Cajun Aioli
By: Sam Kohler Ingredients Sausage 1 Pack of Gamekeeper Butchery Smoked Cajun Duck Sausage 1 Package of Hot Dog Buns Cajun Aioli 1 Cup of Duke's Mayo Juice of 1 Lemon 3 Tbsp. Louisiana Hot Sauce1 Tbsp. Smoked Paprika1/2 Tbsp. Onion Powder1/2 Tbsp. Garlic Powder Holy Trinity Slaw 1 Large Sweet Onion, Finely Diced 1 Large…
Continue reading ➞ Smoked Cajun Duck Sausage with Holy Trinity Slaw and Cajun Aioli
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