Cajun Fettuccine Alfredo with Duck Sausage, Crawfish, and Wild Boar Tasso

By: Sam Kohler Ingredients 1 Stick of Salted Butter 3 Tbsp. Flour 1 Package of Fettuccine 3 Cups of Heavy Cream 2 Links of Gamekeeper Butchery Smoked Cajun Duck Sausage; Sliced 1/4 lb of Gamekeeper Butchery Wild Boar Tasso; Diced1 lb of Pre-Cleaned Crawfish Tails 1/2 Large Sweet Onion; Finely Diced2 Cloves of Garlic; Finely…

Pasta alla Norcina with Duck & Bacon Sausage

By: Sam Kohler Pasta alla Norcina is a delicious pasta recipe that comes from the small town of Norcia in Central Italy. This town bares less than 5,000 residents, but interestingly enough is one of the oldest towns in the world that still holds a living population. Norcia was officially founded in the 5th Century…

Smoked Cajun Duck Sausage with Holy Trinity Slaw and Cajun Aioli

By: Sam Kohler Ingredients Sausage 1 Pack of Gamekeeper Butchery Smoked Cajun Duck Sausage 1 Package of Hot Dog Buns Cajun Aioli  1 Cup of Duke's Mayo Juice of 1 Lemon 3 Tbsp. Louisiana Hot Sauce1 Tbsp. Smoked Paprika1/2 Tbsp. Onion Powder1/2 Tbsp. Garlic Powder Holy Trinity Slaw  1 Large Sweet Onion, Finely Diced 1 Large…

Classic Backyard Smoked Venison Brats

Heath Wood Thanks to the men and women who have served our great country, this weekend, we celebrate our freedom with Independence Day. Many of us who have a passion for the outdoors will celebrate Independence Day by doing just that, being outdoors, and spending time with family and friends. Perhaps with a trip to…