Stacy Lyn Harris Meatballs seem to exist in just about every country and culture. They may not be called a meatball, but assuredly that is what they are. Of course there are variations of ingredients depending from where you live, but the ingredients pretty much remain consistent: meat, herbs and spice, maybe a few breadcrumbs,…
Continue reading ➞ Venison Meatball Rolls with Horseradish Mayo
By: Stacy Lyn Harris Everyone seems to be on-the-go these days, and while sandwiches are the perfect food for that, THIS is the sandwich that you really need to pay attention to. A sandwich. A simple, delicious sandwich. Really, does anything more need to be said? I think you'd be hard-pressed to find anyone on…
Continue reading ➞ Venison, Roasted Peppers, and Goat Cheese Sandwiches
Sam Kohler Having been to the Patagonia region of Argentina and Chile many times, one of my favorite meals when I am down there is a grilled steak from local cattle with a fresh chimichurri sauce after a long day of fly fishing. This pairing is the perfect blend of acidity, salt, and spice that when…
Continue reading ➞ Argentine Bison Ribeye Sandwich with Chimichurri Aioli
Ingredient Wild Recipes & Blog 