Instant Pot Bison Mississippi Roast Sandwich

By: Sam Kohler Ingredients 3 x 1 lb Packs of Gamekeeper Butchery Bison Stew Meat8 Pepperoncini Peppers; Whole 1 Cup of Beef Bone Broth 1 Packet of Ranch Dip Seasoning1 Packet of Au Jus Gravy Mix 1/2 Packet of Onion Gravy Mix (Optional) 1 Loaf of Italian Bread2 Tbsp. Garlic; Finely Chopped 1/2 Stick of…

Wild Boar Tasso & Pimento Cheese BLT

By: Sam Kohler Having recently moved from Wisconsin down to Mississippi, I have been lucky enough to experience a whole new cultural experience when it comes to staple foods and ingredients of the Southeast United States. Though I am familiar with Pimento Cheese and Tasso, growing up in rural Wisconsin these foods were not common…

Venison Meatball Rolls with Horseradish Mayo

Stacy Lyn Harris Meatballs seem to exist in just about every country and culture. They may not be called a meatball, but assuredly that is what they are. Of course there are variations of ingredients depending from where you live, but the ingredients pretty much remain consistent: meat, herbs and spice, maybe a few breadcrumbs,…

Venison, Roasted Peppers, and Goat Cheese Sandwiches

By: Stacy Lyn Harris  Everyone seems to be on-the-go these days, and while sandwiches are the perfect food for that, THIS is the sandwich that you really need to pay attention to. A sandwich.  A simple, delicious sandwich. Really, does anything more need to be said? I think you'd be hard-pressed to find anyone on…