By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Classic Sausage; 4 Links1 Tablespoon Olive Oil1/2 Red Bell Pepper1/2 Yellow Bell Pepper1/2 Large Sweet Onion3-4 Cloves Garlic minced12oz Rao’s Marinara Sauce2 Teaspoons Killer Hogs AP Seasoning1 Teaspoon Italian Seasoning4 Bolillo Rolls or Sub Rolls Directions: Prepare charcoal grill for direct grilling at 500°F.Cut the bell pepper…
By: Heath Wood When I regretfully declined an invitation to fish on the gulf coast of Florida, I knew my opportunity to get my hands on some great-tasting red snapper was out of the question. To my surprise, the friend who had invited me along on the fishing trip called me when he returned to…
Continue reading ➞ Smoked Red Snapper Sandwich with Garlic Aioli
By: Sam Kohler Ingredients 3 x 1 lb Packs of Gamekeeper Butchery Bison Stew Meat8 Pepperoncini Peppers; Whole 1 Cup of Beef Bone Broth 1 Packet of Ranch Dip Seasoning1 Packet of Au Jus Gravy Mix 1/2 Packet of Onion Gravy Mix (Optional) 1 Loaf of Italian Bread2 Tbsp. Garlic; Finely Chopped 1/2 Stick of…
Continue reading ➞ Instant Pot Bison Mississippi Roast Sandwich
By: Sam Kohler Having recently moved from Wisconsin down to Mississippi, I have been lucky enough to experience a whole new cultural experience when it comes to staple foods and ingredients of the Southeast United States. Though I am familiar with Pimento Cheese and Tasso, growing up in rural Wisconsin these foods were not common…
Josh Dahlke Ditch the Manwich and cheap hamburger buns. You and your hunting buddies (or house guests) will appreciate the extra TLC that goes into this hearty, home-cooked sloppy venison sandwich. It's still easy and inexpensive to prepare, but it's a major step up from the Sloppy Joes you ate as a kid. My latest…
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