By: Sam Kohler Ingredients Tomato Bisque 1 Tbsp Olive Oil 1 Sweet Onion; Diced 1/2 Cup Celery; Diced 1/2 Cup Carrot; Diced 4 Cloves Garlic; Diced 1 Tbsp Tomato Paste 1 Quart Chicken Broth 28 Oz San Marzano Tomatos; Crushed 1/2 Tsp Paprika 1/2 Tsp Cayenne 3 Tbsp White Rice 1/2 Cup Heavy Cream 1…
Continue reading ➞ Tomato Bisque & Wild Boar Bacon Grilled Cheese
By: Sam Kohler Ingredients 2 Gamekeeper Butchery Wild Boar Loin Chops 1 Tbsp Brown Sugar (Sauce) 1 Tsp Brown Sugar (Rub) Salt ¼ Cup of Whiskey 3 Tbsp Molasses 2 Tbsp Pork Fat, Lard, Bacon Grease 3-4 in of Ginger; Thinly Sliced 1 Tbsp of Laoganma Spicy Chili Crisp 3 Tbsp of Water Instructions 1.…
By: Sam Kohler Ingredients: Venison Chili 4 lbs of Gamekeeper Butchery Venison Ground 4 Poblano Peppers; Deseeded & Diced 4 Jalapeño Peppers; Deseeded & Diced 2 Serrano Peppers; Deseeded & Diced 4 Medium Sweet Onions; Diced 8 Cloves of Garlic; Finely Diced 4 x 15 oz of Tomato Sauce 2 x 7.75 oz El Pato…
By: Sam Kohler Ingredients 1/2 Yellowfin Tuna; Finely Minced 2 Avocados 2 Cups Sushi Rice; Dry5 Tablespoons Mizkan Sushi Rice Seasoning1 English Cucumber; Thinly Sliced2 Jalapeños; Thinly Sliced1/4 Cup Bourbon Ponzu Sauce 2 Tbsp. Sesame Oil 1/4-1/3 Cup Kewpie Mayo1 Tbsp. Sriracha1 Tbsp. Gochujang 1/2 Cup of Avocado Oil Instructions Begin by cooking your rice…
By: Sam Kohler Ingredients Yellowfin Tuna Poke Marinade 1 lb of Yellowfin Tuna; 1/4 in Diced2 Tablespoons Sesame Oil 1/4 Cup Soy Sauce1 Tablespoon Sambal Oelek 2 Tablespoons Ginger; Paste or Grated3 Tablespoons of Sake 3 Tablespoons of Mirin 1 Bunch of Green Onions; Finely Sliced Japanese Onion Salad 1 Whole Sweet Onion; Thinly Sliced2.5…
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