Smoked Rabbit Salsa Verde Chilaquiles

Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…

Smoked Alabama White BBQ Pheasant

Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…

Canned Venison Szechuan Lo Mein

Sam Kohler Canned Venison Before Preparation Ingredients 1 Can of Canned Venison1 Large Sweet Onion, Thinly Sliced 1 Shallot, Thinly Sliced 2 tsp minced garlic2 Tbsp. minced fresh ginger1 Tbsp. crushed red pepper3 Tbsp. sesame oil1 cup beef broth1/2 cup hoisin sauce2 Tbsp. soy sauce1 package of Lo Mein Noodles Garnish Chopped Green OnionChili CrispsSesame…

Cajun Carbonara with Wild Boar Tasso

Samuel Kohler Ingredients 1 lb GameKeeper Butchery Wild Boar Tasso 1 cup Parmesan Cheese 6 Large Egg Yolks 2 Large Eggs Ground Black PepperSea Salt 2 Tbsp. extra-virgin olive oil 1-2 lb spaghetti Italian Parsley Instructions First, bring your pasta water to a boil and add 2 Tbsp. of salt and 1 Tbsp. of olive…