By: Malcom Reed Ingredients: 2 racks of Gamekeeper Butchery Wild Boar St. Louis-Style Spare Ribs 1/4 cup Yellow Mustard 2 Tablespoons Killer Hogs AP Seasoning 1/4 cup Killer Hogs The BBQ Rub 2 Tablespoons Honey 1/2 cup Apple Juice 1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F. Apply…
When I helped cook for a charity event for Catch-A-Dream Foundation and St. Jude Children’s Research Hospital in Mississippi, I was paired up with a bunch of barbecue chefs from Nashville, Tennessee. It was from them I learned how to dry-smoke ribs. Once you truly nail a dry rub and master smoking ribs, I doubt you will ever go…
Malcom Reed Those wild hogs are a nuisance. Cook ‘em up and enjoy them with this recipe for savory, mouth-watering ribs. https://www.youtube.com/embed/bP81KG0LSqk Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a successful Facebook page and website, Youtube account, and…
Ingredient Wild Recipes & Blog 