Smoked Alabama White BBQ Pheasant

Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…

Wild Fowl Lettuce Wraps

Jeremiah Doughty - From Field to Plate This Asian-style appetizer or meal is made even better with wild game meat. The crispness of the cool iceburg lettuce mixed with the warm flavors of the meat filling will melt in your mouth and satisfy your tastebuds.ï 1 lb ground game birdï 1 tbsp olive oilï º cup soy sauceï…

Game Bird & Dumplings

Jeremiah Doughty - From Field to Plate Game Bird & Dumplings Ingredients: 1 tablespoon extra-virgin olive oil1 tablespoon butter1 1/2 pounds skin-on, bone-in upland game bird pieces (all thighs or a whole cut up game bird or a mixture of light & dark meat)Salt and freshly ground black pepper1 cup chopped celery2 cups diced carrots5 garlic cloves, minced1…