Nathan Dunst I love using stew meat for things like this, you know this a lot of times goes in deer sausage, you know, I think this is a great way to utilize it in a little bit different way. So, first thing we're going to do is we're going to brown off the venison.…
Jeremiah Doughty - From Field to Plate Ingredients:1-2 pounds venison roast, sliced thin2 tablespoons Worcestershire sauce1/2 teaspoon salt1 tablespoon cracked pepper1 tablespoon smoked paprika4 tablespoons flour1 tablespoon butter1.5 cups venison broth *sub beef broth is needed1 teaspoon dried mustard6 cloves garlic, minced8oz sliced mushrooms1/3 cup sour cream1/3 cup red wine1 medium yellow onion, sliced2 springs rosemarySalt to…
This is one of three recipes featured from Canadian wild game chef Michael Hunter’s upcoming The Hunter Chef Cookbook. You can pre-order your copy here, and check out his recipes for Roast Duck and Vension and Wild Boar Ribs. Bolognese is a classic Italian meat ragù traditionally served with tagliatelle, a broad flat egg noodle. This is a hearty family…
Ingredient Wild Recipes & Blog 