By: Sam Kohler Ingredients 1 Stick of Salted Butter 3 Tbsp. Flour 1 Package of Fettuccine 3 Cups of Heavy Cream 2 Links of Gamekeeper Butchery Smoked Cajun Duck Sausage; Sliced 1/4 lb of Gamekeeper Butchery Wild Boar Tasso; Diced1 lb of Pre-Cleaned Crawfish Tails 1/2 Large Sweet Onion; Finely Diced2 Cloves of Garlic; Finely…
Continue reading ➞ Cajun Fettuccine Alfredo with Duck Sausage, Crawfish, and Wild Boar Tasso
By: Sam Kohler Pasta alla Norcina is a delicious pasta recipe that comes from the small town of Norcia in Central Italy. This town bares less than 5,000 residents, but interestingly enough is one of the oldest towns in the world that still holds a living population. Norcia was officially founded in the 5th Century…
Continue reading ➞ Pasta alla Norcina with Duck & Bacon Sausage
Sam Kohler Canned Venison Before Preparation Ingredients 1 Can of Canned Venison1 Large Sweet Onion, Thinly Sliced 1 Shallot, Thinly Sliced 2 tsp minced garlic2 Tbsp. minced fresh ginger1 Tbsp. crushed red pepper3 Tbsp. sesame oil1 cup beef broth1/2 cup hoisin sauce2 Tbsp. soy sauce1 package of Lo Mein Noodles Garnish Chopped Green OnionChili CrispsSesame…
Samuel Kohler Ingredients 1 lb GameKeeper Butchery Wild Boar Tasso 1 cup Parmesan Cheese 6 Large Egg Yolks 2 Large Eggs Ground Black PepperSea Salt 2 Tbsp. extra-virgin olive oil 1-2 lb spaghetti Italian Parsley Instructions First, bring your pasta water to a boil and add 2 Tbsp. of salt and 1 Tbsp. of olive…
Jeremiah Doughty - From Field to Plate It’s as quick and easy as the boxed stuff, but tastes way better! As a kid, I remember running down the boxed food aisle at the grocery store and begging my mom for a box of Hamburger Helper™. There was something about helping mom brown the meat, opening the…
Ingredient Wild Recipes & Blog 