Nathan Duensing Chef Nathan Duensing puts a new twist on everyone’s favorite waterfowl-based appetizer, a duck popper perfect for any table. https://youtu.be/K-4kdoHnXso Ingredients: 2 duck breastscreole seasoningsaltbaconbamboo skewerspickled jalapeno pepperssugar Directions:1. Pour some of the brine out of the pickled peppers and add sugar to sweeten. Set aside. This will be used to top the finished product.2. Season duck breasts with…

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