By: Sam Kohler Ingredients ~1/2 Lb of Chicken of the Woods Mushroom; Shredded (2 Cups Equivalent) 1/2 Cup of BBQ Sauce 1/3 Cup of Chicken Stock 1 Tbsp. Chicken Bouillon 1/3 Cup of Olive Oil 1/2 Red Onion; Thinly Sliced 2 Eggs1 Tbsp. Garlic; Minced2 Tbsp. Olive Oil (Separate Step) 2 Slices of Bread (White…
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