Michael Hunter Ingredients 1 Pack of GameKeeper Butchery Wild Boar Bacon, Sliced1 Dozen Wild or Domestic Figs 1 Roll of Creamy Goat Cheese 2 Tablespoons of Olive Oil or Butter1 Bottle of Honey1 Bunch of Fresh Basil Instructions First, begin by taking the bacon slices and cutting them in half. Take a tablespoon full of…
This is one of three recipes featured from Canadian wild game chef Michael Hunter’s upcoming The Hunter Chef Cookbook. You can pre-order your copy here, and check out his recipes for Roast Duck and Vension and Wild Boar Ribs. Bolognese is a classic Italian meat ragù traditionally served with tagliatelle, a broad flat egg noodle. This is a hearty family…
This is one of three recipes featured from Canadian wild game chef Michael Hunter’s upcoming The Hunter Chef Cookbook. You can pre-order your copy here, and check out his recipes for Venison Bolognese and Vension and Wild Boar Ribs. This dish was inspired by a friend’s dad at duck camp one fall. We came back to camp after a successful…
Continue reading ➞ Roast Duck with Maple Baked Beans and Grits
When I helped cook for a charity event for Catch-A-Dream Foundation and St. Jude Children’s Research Hospital in Mississippi, I was paired up with a bunch of barbecue chefs from Nashville, Tennessee. It was from them I learned how to dry-smoke ribs. Once you truly nail a dry rub and master smoking ribs, I doubt you will ever go…
Michael Hunter Morel mushrooms and wild leeks grow in hardwood forests in the spring and pair beautifully. Wild leeks take a very long time to grow, about seven years from a seedling to when the plant can product its own seed, then take two years to germinate. When foraging for leeks, pick no more than…
Continue reading ➞ Roasted Wild Turkey with Goat Cheese, Morel Mushrooms, and Wild Leek Stuffing
Ingredient Wild Recipes & Blog 