By: Malcom Reed Ingredients: 4lb Gamekeeper Butchery Wild Boar Shoulder Roast2 Tablespoons Yellow Mustard2 Tablespoons Killer Hogs AP Seasoning1/4 cup Killer Hogs The BBQ Rub1/4 cup Apple Cider Vinegar1/4 cup Apple Juice1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F.Apply mustard to outer surface of wild boar roast. Season…
By: Malcom Reed Ingredients: 2 racks of Gamekeeper Butchery Wild Boar St. Louis-Style Spare Ribs 1/4 cup Yellow Mustard 2 Tablespoons Killer Hogs AP Seasoning 1/4 cup Killer Hogs The BBQ Rub 2 Tablespoons Honey 1/2 cup Apple Juice 1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F. Apply…
Malcom Reed | How to BBQ Right This quick and easy recipe is sure to be a crowd pleaser at the camp, your next gameday party or any other occasion. https://youtu.be/V8qYTHOkrY4 Ingredients: 2 lb ground elk or any ground venison 1 small onion 4-5 cloves garlic minced 16 oz velveeta queso blanco cheese - cubed 8oz Monterrey…
Malcom Reed Lucky enough to have some elk meat on hand? Cook it right with this recipe for a wild game delicacy. https://www.youtube.com/embed/qOvXCRdVQfA Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a successful Facebook page and website, Youtube account, and…
Continue reading ➞ Bacon Wrapped Elk Medallions with Roasted Asparagus
Malcom Reed Those wild hogs are a nuisance. Cook ‘em up and enjoy them with this recipe for savory, mouth-watering ribs. https://www.youtube.com/embed/bP81KG0LSqk Malcom Reed is a serious pit master. While being a student of the ‘Cue, he runs a business called How To BBQ Right with his wife. His business includes a successful Facebook page and website, Youtube account, and…
Ingredient Wild Recipes & Blog 