Jeremiah Doughty - From Field to Plate This Asian-style appetizer or meal is made even better with wild game meat. The crispness of the cool iceburg lettuce mixed with the warm flavors of the meat filling will melt in your mouth and satisfy your tastebuds.ï 1 lb ground game birdï 1 tbsp olive oilï º cup soy sauceï…
Jeremiah Doughty - From Field to Plate Game Bird & Dumplings Ingredients: 1 tablespoon extra-virgin olive oil1 tablespoon butter1 1/2 pounds skin-on, bone-in upland game bird pieces (all thighs or a whole cut up game bird or a mixture of light & dark meat)Salt and freshly ground black pepper1 cup chopped celery2 cups diced carrots5 garlic cloves, minced1…
Jeremiah Doughty | From Field To Plate This simple recipe is quick and delicious. Sometimes food is most enjoyable when you leave it be. All you need is venison steak and eggs. The important step in this venison recipe is making sure you don’t overcook the meat. Serve with toast or grilled vegetables and you have…
Ingredient Wild Recipes & Blog 