Jeremiah Doughty | From Field To Plate Ingredients: 1 pound venison, thinly sliced 2 cups broccoli florets 2 green onions 1 tablespoon peanut or olive oil 1 teaspoon sesame oil Sauce: ½ cup soy sauce ½ cup water 2/3 cups brown sugar 1 tablespoon rice wine vinegar 4 tablespoons garlic, minced 1 teaspoon ginger, minced Meat Marinade: ¼…
Jeremiah Doughty | From Field To Plate My wife saw a picture of meatballs and quickly turned to me and said. “Make some meatballs, I want those.” So I got to work on creating a different kind of meatball. Not your typical pasta sauce covered meatball or Ikea Swedish style meatball. Here is the recipe I came…
Jeremiah Doughty - From Field to Plate Wild game burgers just have a flavor that can’t be beat. You can use any ground meat you have for this recipe, but it’s much more rewarding to build this burger from an animal you harvest, wild! Ingredients: Patties 2 pounds ground wild game meat 2 Tbsp Garlic, minced 1…
Jeremiah Doughty - From Field to Plate Ingredients:1-2 pounds venison roast, sliced thin2 tablespoons Worcestershire sauce1/2 teaspoon salt1 tablespoon cracked pepper1 tablespoon smoked paprika4 tablespoons flour1 tablespoon butter1.5 cups venison broth *sub beef broth is needed1 teaspoon dried mustard6 cloves garlic, minced8oz sliced mushrooms1/3 cup sour cream1/3 cup red wine1 medium yellow onion, sliced2 springs rosemarySalt to…
Jeremiah Doughty - From Field to Plate Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day…
Ingredient Wild Recipes & Blog 