By: Jason Bauer Warpig BBQ Ingredients: 1 Gamekeeper Butchery Whole Pheasant1tbls BBQ Dry Rub1 Cup Mayonnaise½ Cup apple cider vinegar1tbls creamy horseradish1tbls Worcestershire½ tsp mustard powder½ tsp garlic powder½ tsp cayenne2tbls lemon juice Directions: Build fire in smoker and get to 300 degrees use a fruit wood for smokeRub pheasant with bbq dry rub and…
By: Jason Bauer Warpig BBQ Ingredients: 4- ½ pound GameKeeper Butchery Venison Burger Patties4- Large Brioche Buns1tbls smokehouse bbq sauce1tbls spicy brown mustard2 whole jalapenos4 slices of pepper jack cheeseLeaf lettuce Directions: Light charcoal and get the fire hotSplit and seed jalapenos and blister over the fire then chop fineGrill burgers to a medium 140-145…
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