Wild Boar Bacon & Chocolate Chip Cookies

By: Heath Wood Ingredients: Cookie Dough 1 cup softened salted butter 1/2 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 large eggs 1 Tablespoon of vanilla 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 ounces semi-sweet chocolate chips  Bacon 1 lb Package of Gamekeeper Butchery Wild Boar…

Smoked Bacon Wrapped Venison Bites

By: Heath Wood One of the main steps to achieving better tasting venison is to be creative when cooking. I only cooked venison for several years by soaking it in milk, rolling in flour, and deep-frying in vegetable oil. Don’t get me wrong; I still love deep-fried venison. However, to gain the full flavor potential…

Farmer’s Market Elk Sliders

By: Heath Wood One of my family's favorite summer activities is attending a prominent farmers' market in a nearby city. Every Saturday morning throughout the summer, a group of local farmers, craftsmen, food vendors, and more gather to sell their treasures. Recently, my family and I awakened early on a Saturday and drove an hour…

Smoked Red Snapper Sandwich with Garlic Aioli

By: Heath Wood When I regretfully declined an invitation to fish on the gulf coast of Florida, I knew my opportunity to get my hands on some great-tasting red snapper was out of the question. To my surprise, the friend who had invited me along on the fishing trip called me when he returned to…