By: Heath Wood Several years ago, when my wife first mentioned fried chicken and waffles, I will admit, I was hesitant about the idea of the savory and sweet combination. The old saying, don't knock it until you try it, came to life when I finally got the nerve to try it. Now, chicken and waffles are…
By: Heath Wood One of my all-time favorite foods is a dish that my wife’s late grandmother made, cooked cabbage. To this day, I don’t know what she did to make such an easy dish taste so good, yet without fail; it was delicious every time. Cabbage is something that I love incorporating into my…
By: Heath Wood Ingredients: 1 package of GameKeeper Butchery Ground Elk1 block of Velveeta Cheese½ cup of whole milk1 can of Rotel Roasted Tomatoes and Green Chilies2 teaspoons of Meat Church Holy Voodoo Rub Cook & Prepare In a cast-iron skillet, cook ground elk until brown.After the elk is cooked, add Velveeta cheese cubed into…
By: Heath Wood One of my favorite go-to BBQ snacks is pig shots. I knew they were a menu must for this year's super bowl party, but I wanted to mix it up a bit by adding the incredible flavors of wild boar to make these wild game pig shots explode with flavor. Ingredients: 8…
Heath Wood Alabama white BBQ sauce has seen an upward trend in the food world, especially among BBQ enthusiasts. After seeing hundreds of posts on social media sites and after trying it for myself at a BBQ restaurant in Florida, I decided this was worthy of incorporating into some of my favorite dishes as well. When…
Continue reading ➞ Smoked Quail with Alabama White BBQ Sauce
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