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Ingredient Wild Recipes & Blog

Ingredient Wild Recipes & Blog

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Tag: Harry Soo

Ginger Quail with Hoisin Glaze

02/22/2022Categories Quail RecipesLeave a Comment on Ginger Quail with Hoisin Glaze

By: Harry Soo - Slap Yo Daddy BBQ Ingredients: 1lb of GameKeeper Butchery Semi-Boneless Quail ¼ cup of fresh Ginger Chopped¼ cup of Chopped Green Onion1tsp of Chinese 5 Spice½ cup of Hoisin Sauce Directions: Lay out quail and pat dry. Add light coat of 5 spice rub, chopped ginger and chopped green onion to…

Continue reading ➞ Ginger Quail with Hoisin Glaze

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6015 Highway 45 Alt South,
West Point, Mississippi
39773
662-494-4326 Ext. 2413
gkbutchery@mossyoak.com
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