Wild Game Mushroom & Swiss Burger

Jeremiah Doughty - From Field to Plate Ingredients:   Patties:   2 pounds ground game meat (Venison, Elk, Bison Deer Meat) 2 Tbsp Garlic, minced  1 Tbsp Worcestershire  1/4 cup onion, minced  1/2 Tbsp cracked pepper  1 tsp paprika  1 tsp seal salt  1 tsp garlic powder Mushrooms:  1 pound baby portobellos, sliced  1 tsp garlic, minced  1/4 tsp salt  3 tbsp butter …

Coffee Crusted Elk Steaks

Jeremiah Doughty - From Field to Plate Ingredients: 4 Elk Steaks ( Venison, Bison, or Deer Steaks) 1/2 cup Cowboy Coffee Rub* 2 Tbsp Olive oil 2 Tbsp Butter 4 cloves garlic, smashed 4 sprigs rosemary  Directions:  1. Preheat oven or pellet grill to 450 degrees.  2. Season each steak in Cowboy coffee rub (see attached recipe) both sides.  3. In…

Deer Camp Queso Cheese Dip

Malcom Reed | How to BBQ Right This quick and easy recipe is sure to be a crowd pleaser at the camp, your next gameday party or any other occasion. https://youtu.be/V8qYTHOkrY4 Ingredients: 2 lb ground elk or any ground venison 1 small onion  4-5 cloves garlic minced 16 oz velveeta queso blanco cheese - cubed 8oz Monterrey…