By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Wild Boar Chorizo1lb American Processed Cheese; White1 small can Diced Green Chilies1 small can Diced Jalapeño Peppers1/2 cup Milk1 Tablespoon Killer Hogs AP Seasoning1 Teaspoon Ground Cumin1/2 cup fresh Pico de Gallo Directions: Brown chorizo in an iron skillet over medium heat. Transfer to a paper towel lined…
By: Sam Kohler Ingredients 1/2 lb of Gamekeeper Butchery Wild Boar Tasso Ham; Finely Diced 1 Wide French or Italian Loaf1 Loaf of French Bread; Cut into Slices 2 Cups of Cheddar Cheese; Shredded 16 oz of Sour Cream 8 oz of Jalapeno Cream Cheese 2 Tbsp. Hot Sauce 1 Tbsp. Worcestershire Sauce 1 Tbsp.…
By: Heath Wood Ingredients: 1 package of GameKeeper Butchery Ground Elk1 block of Velveeta Cheese½ cup of whole milk1 can of Rotel Roasted Tomatoes and Green Chilies2 teaspoons of Meat Church Holy Voodoo Rub Cook & Prepare In a cast-iron skillet, cook ground elk until brown.After the elk is cooked, add Velveeta cheese cubed into…
By: Sam Kohler With the Super Bowl just around the corner, it is imperative that you come to the tailgate or watch-party with a dish that everybody will love. For me, nothing is more classic or essential than a delicious cheese dip. Queso and Rotel dips are classic football tailgating dishes that are not only…
Malcom Reed | How to BBQ Right This quick and easy recipe is sure to be a crowd pleaser at the camp, your next gameday party or any other occasion. https://youtu.be/V8qYTHOkrY4 Ingredients: 2 lb ground elk or any ground venison 1 small onion 4-5 cloves garlic minced 16 oz velveeta queso blanco cheese - cubed 8oz Monterrey…
Ingredient Wild Recipes & Blog 