By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Wild Boar Chorizo1lb American Processed Cheese; White1 small can Diced Green Chilies1 small can Diced Jalapeño Peppers1/2 cup Milk1 Tablespoon Killer Hogs AP Seasoning1 Teaspoon Ground Cumin1/2 cup fresh Pico de Gallo Directions: Brown chorizo in an iron skillet over medium heat. Transfer to a paper towel lined…
Ingredient Wild Recipes & Blog 