By: Sam Kohler Ingredients: Venison Chili 4 lbs of Gamekeeper Butchery Venison Ground 4 Poblano Peppers; Deseeded & Diced 4 Jalapeño Peppers; Deseeded & Diced 2 Serrano Peppers; Deseeded & Diced 4 Medium Sweet Onions; Diced 8 Cloves of Garlic; Finely Diced 4 x 15 oz of Tomato Sauce 2 x 7.75 oz El Pato…
Stacy Lyn Harris Everyone has their favorite chili recipe, and this is my family's favorite. Venison chili adds a depth of flavor that is superior to other kinds of meats. President Johnson knew this and it is noted that he requested the cooks at the White House to use only venison for his chili. The corn…
Greg Tinsley For much of my adult life I have sought the El Dorado of venison chili recipes, the Bowl of Red where the emphasis was on its ease of preparation, its authenticity and its high degree of can’t miss. During this exaggerated period of dissatisfaction, I’ve eaten spoonfuls of really terrible chilies and I’ve gluttonized a…
Chef Jean Paul Bourgeois It's hard to beat a good venison chili. Have you tried cooking chili over fire? Here's a recipe and an experience you won't want to miss from the Duck Camp Dinners crew. 2lbs ground venison1 lb of bacon, chopped1 large onion , small diced2 cloves garlic minced1 bunch of green onions, sliced3…
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