By: Sam Kohler The Loco Moco Burger is a delicious and unique comfort food that originates from the great state of Hawaii. Originally created in the town of Hilo, HI in 1949 as a inexpensive alternative to a burger; this dish is a personal favorite of mine as it combines the savory and umami flavors…
Jeremiah Doughty - From Field to Plate Ingredients: Patties: 2 pounds ground game meat (Venison, Elk, Bison Deer Meat) 2 Tbsp Garlic, minced 1 Tbsp Worcestershire 1/4 cup onion, minced 1/2 Tbsp cracked pepper 1 tsp paprika 1 tsp seal salt 1 tsp garlic powder Mushrooms: 1 pound baby portobellos, sliced 1 tsp garlic, minced 1/4 tsp salt 3 tbsp butter …
Jeremiah Doughty - From Field to Plate It’s as quick and easy as the boxed stuff, but tastes way better! As a kid, I remember running down the boxed food aisle at the grocery store and begging my mom for a box of Hamburger Helper™. There was something about helping mom brown the meat, opening the…
Jeremiah Doughty - From Field to Plate Patties: 2 pounds ground game meat (venison, elk, bison, deer meat) 2 Tbsp Garlic, minced 1 Tbsp Worcestershire 1/4 cup onion, minced 1/2 Tbsp cracked pepper 1 tsp paprika 1 tsp seal salt 1 tsp garlic powder Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 2 teaspoons finely diced onion …
Jeremiah Doughty - From Field to Plate Wild game burgers just have a flavor that can’t be beat. You can use any ground meat you have for this recipe, but it’s much more rewarding to build this burger from an animal you harvest, wild! Ingredients: Patties 2 pounds ground wild game meat 2 Tbsp Garlic, minced 1…
Ingredient Wild Recipes & Blog 