Wild Game Big Mac

Jeremiah Doughty - From Field to Plate Patties:  2 pounds ground game meat (venison, elk, bison, deer meat) 2 Tbsp Garlic, minced  1 Tbsp Worcestershire  1/4 cup onion, minced  1/2 Tbsp cracked pepper  1 tsp paprika  1 tsp seal salt  1 tsp garlic powder  Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 2 teaspoons finely diced onion …

Guacamole & Cheddar Wild Game Burger

Jeremiah Doughty - From Field to Plate Wild game burgers just have a flavor that can’t be beat. You can use any ground meat you have for this recipe, but it’s much more rewarding to build this burger from an animal you harvest, wild! Ingredients:  Patties   2 pounds ground wild game meat 2 Tbsp Garlic, minced  1…

Spicy Venison Fajita Burger

Josh Dahlke  Backyard burgers have a tendency to get boring. There’s nothing wrong with good ol’-fashioned cheeseburgers cooked over a bed of Kingsford charcoal on a black Weber grill, but you shouldn’t Groundhog Day every Saturday grill session like Bill Murray. Crack a cold cerveza and get a little loco over your fire with this…