Jeremiah Doughty - From Field to Plate It’s as quick and easy as the boxed stuff, but tastes way better! As a kid, I remember running down the boxed food aisle at the grocery store and begging my mom for a box of Hamburger Helper™. There was something about helping mom brown the meat, opening the…
Jeremiah Doughty - From Field to Plate Patties: 2 pounds ground game meat (venison, elk, bison, deer meat) 2 Tbsp Garlic, minced 1 Tbsp Worcestershire 1/4 cup onion, minced 1/2 Tbsp cracked pepper 1 tsp paprika 1 tsp seal salt 1 tsp garlic powder Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons sweet pickle relish 2 teaspoons finely diced onion …
Jeremiah Doughty - From Field to Plate Wild game burgers just have a flavor that can’t be beat. You can use any ground meat you have for this recipe, but it’s much more rewarding to build this burger from an animal you harvest, wild! Ingredients: Patties 2 pounds ground wild game meat 2 Tbsp Garlic, minced 1…
Jeremiah Doughty - From Field to Plate Fall is finally here and the temperatures are dropping fast. College and professional football are in full swing. Most of us are spending our days in tree stands, freezing in duck blinds or spot and stalking. The last thing in your mind is coming home after a long day…
Josh Dahlke Backyard burgers have a tendency to get boring. There’s nothing wrong with good ol’-fashioned cheeseburgers cooked over a bed of Kingsford charcoal on a black Weber grill, but you shouldn’t Groundhog Day every Saturday grill session like Bill Murray. Crack a cold cerveza and get a little loco over your fire with this…
Ingredient Wild Recipes & Blog 