By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Burger Patties (about 1/3lb each)2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning1/2 cup Mayonnaise4oz Blue Cheese crumbled1 teaspoon Killer Hogs TX Seasoning1 teaspoon Hot SauceHamburger BunsLettuce, Tomato Slices, & Dill Pickle Directions: In a small bowl add mayo, blue cheese, hot sauce, and TX rub. Stir…
By: Heath Wood One of my family's favorite summer activities is attending a prominent farmers' market in a nearby city. Every Saturday morning throughout the summer, a group of local farmers, craftsmen, food vendors, and more gather to sell their treasures. Recently, my family and I awakened early on a Saturday and drove an hour…
By: Sam Kohler Serving Size: 4 Ingredients 4 Gamekeeper Butchery 1/2 lb Bison Patties 16 oz Beef Bone Broth 1 Sweet Onion; Thinly Sliced 8 Slices of Mild Cheddar Cheese 1 Stick of Salted Butter 1 Loaf of Brioche Bread; Sliced Instructions Begin by heating two separate pans. Heat one pan to medium heat and…
By: Jason Bauer Warpig BBQ Ingredients: 4- ½ pound GameKeeper Butchery Venison Burger Patties4- Large Brioche Buns1tbls smokehouse bbq sauce1tbls spicy brown mustard2 whole jalapenos4 slices of pepper jack cheeseLeaf lettuce Directions: Light charcoal and get the fire hotSplit and seed jalapenos and blister over the fire then chop fineGrill burgers to a medium 140-145…
By: Sam Kohler Ingredients Burger 1 Pack of Gamekeeper Butchery 1/2 lb Bison Patties 1 Package of Hard Roll Burger Buns 1 Head of Iceberg Lettuce, Shredded Wild Boar Chorizo Queso 1/2 lb of Gamekeeper Butchery Wild Boar Chorizo 12 Oz of Oaxaca Cheese, Cubed 8 Oz of Monterey Jack Cheese, Cubed Guacamole 6 Medium…
Continue reading ➞ Fully Loaded Tex-Mex Bison Burger with Wild Boar Chorizo Queso
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