Cajun Wild Boar Gravy and Biscuits

By: Craig Verhage The BBQ Ninja Ingredients: 1lb GameKeeper Butchery Ground Wild Boar½ gallon of whole milk½ cup of all purpose flower1tbls of Cajun seasoningBiscuits Directions: Brown ground wild boar in a dutch oven skilletSift in AP flour and add cajun seasoningAdd in milk and bring to a boil stirring constantly. Gravy will thickenServe gravy…

Smoked Rabbit Salsa Verde Chilaquiles

Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…

Western Venison Open-Faced Sandwich with Fried Egg

Ā Stacy Lyn HarrisĀ Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs of summer pair beautifully with the venison topped with a fresh egg.Oftentimes, I hear complaints that the roast is dry and tough and that the only way to cook it is to use the braising method.…