By: Heath Wood Several years ago, when my wife first mentioned fried chicken and waffles, I will admit, I was hesitant about the idea of the savory and sweet combination. The old saying, don't knock it until you try it, came to life when I finally got the nerve to try it. Now, chicken and waffles are…
Tag: Breakfast
Cajun Wild Boar Gravy and Biscuits
By: Craig Verhage The BBQ Ninja Ingredients: 1lb GameKeeper Butchery Ground Wild Boar½ gallon of whole milk½ cup of all purpose flower1tbls of Cajun seasoningBiscuits Directions: Brown ground wild boar in a dutch oven skilletSift in AP flour and add cajun seasoningAdd in milk and bring to a boil stirring constantly. Gravy will thickenServe gravy…
Smoked Rabbit Salsa Verde Chilaquiles
Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…
Venison Boudin Biscuits
Jean-Paul Bourgeois For those who've only had boudin in grilled sausage form, Chef Jean-Paul Bourgeois has a revelation ready to share. Patties cooked on a griddle and paired with drop biscuits and pickled jalapeƱos create a crowd favorite every time. Sit back and watch this recipe, get your ingredients together, and don't shy away. It's…
Western Venison Open-Faced Sandwich with Fried Egg
Ā Stacy Lyn HarrisĀ Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs of summer pair beautifully with the venison topped with a fresh egg.Oftentimes, I hear complaints that the roast is dry and tough and that the only way to cook it is to use the braising method.…
Continue reading ➞ Western Venison Open-Faced Sandwich with Fried Egg