Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…
Jean-Paul Bourgeois For those who've only had boudin in grilled sausage form, Chef Jean-Paul Bourgeois has a revelation ready to share. Patties cooked on a griddle and paired with drop biscuits and pickled jalapeños create a crowd favorite every time. Sit back and watch this recipe, get your ingredients together, and don't shy away. It's…
Stacy Lyn Harris Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs of summer pair beautifully with the venison topped with a fresh egg.Oftentimes, I hear complaints that the roast is dry and tough and that the only way to cook it is to use the braising method.…
Continue reading ➞ Western Venison Open-Faced Sandwich with Fried Egg
BBQ Ninja Breakfast is important—especially for a successful hunt. Here’s an easy-to-make breakfast recipe that you can whip together using wild game. https://www.youtube.com/embed/OtnmXqZUhWA The BBQ Ninja has been smoking and grilling wild game for 25 years. From wild boar recipes to braised rabbit, he’s got recipes for every (legal) wild animal you may have. Follow along and look…
