By: Heath Wood Several years ago, when my wife first mentioned fried chicken and waffles, I will admit, I was hesitant about the idea of the savory and sweet combination. The old saying, don't knock it until you try it, came to life when I finally got the nerve to try it. Now, chicken and waffles are…
By: Craig Verhage The BBQ Ninja Ingredients: 1lb GameKeeper Butchery Ground Wild Boar½ gallon of whole milk½ cup of all purpose flower1tbls of Cajun seasoningBiscuits Directions: Brown ground wild boar in a dutch oven skilletSift in AP flour and add cajun seasoningAdd in milk and bring to a boil stirring constantly. Gravy will thickenServe gravy…
Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…
Jean-Paul Bourgeois For those who've only had boudin in grilled sausage form, Chef Jean-Paul Bourgeois has a revelation ready to share. Patties cooked on a griddle and paired with drop biscuits and pickled jalapeños create a crowd favorite every time. Sit back and watch this recipe, get your ingredients together, and don't shy away. It's…
Stacy Lyn Harris Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs of summer pair beautifully with the venison topped with a fresh egg.Oftentimes, I hear complaints that the roast is dry and tough and that the only way to cook it is to use the braising method.…
Continue reading ➞ Western Venison Open-Faced Sandwich with Fried Egg
Ingredient Wild Recipes & Blog 