Cajun Wild Boar Gravy and Biscuits

By: Craig Verhage The BBQ Ninja Ingredients: 1lb GameKeeper Butchery Ground Wild Boar½ gallon of whole milk½ cup of all purpose flower1tbls of Cajun seasoningBiscuits Directions: Brown ground wild boar in a dutch oven skilletSift in AP flour and add cajun seasoningAdd in milk and bring to a boil stirring constantly. Gravy will thickenServe gravy…

Smoked Rabbit Salsa Verde Chilaquiles

Sam Kohler Ingredients 1 GameKeeper Butchery Whole Rabbit 1 Pack of Bacon, Sliced12 Tomatillos 3 Sprigs of Oregano 6 Cloves of Garlic 3 Jalapeno Peppers3 Serrano Peppers2 Poblano Peppers 1 Bunch of Green Onions 1/2 Large White Onion 2 Tablespoons of Paprika 2 Tablespoons of Chili Pepper2 Tablespoons of Dried Oregano 2 Tablespoons of Sea…

Western Venison Open-Faced Sandwich with Fried Egg

 Stacy Lyn Harris Fresh is the word to best describe this dish. The bright flavors of the vegetables and herbs of summer pair beautifully with the venison topped with a fresh egg.Oftentimes, I hear complaints that the roast is dry and tough and that the only way to cook it is to use the braising method.…