Garlic & Herb Bison Ribeyes

By: Malcom Reed Ingredients: 2 Gamekeeper Butchery Bison Ribeye Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning2 Tablespoons Killer Hogs Hot Rub1 stick Unsalted Butter3 cloves Garlic minced1 sprig Fresh Rosemary chopped1 Tablespoon Fresh Parsley finely chopped Directions: Prepare charcoal grill or for direct cooking at 500°F (any grill can be used).Drizzle Worcestershire sauce…

Instant Pot Bison Mississippi Roast Sandwich

By: Sam Kohler Ingredients 3 x 1 lb Packs of Gamekeeper Butchery Bison Stew Meat8 Pepperoncini Peppers; Whole 1 Cup of Beef Bone Broth 1 Packet of Ranch Dip Seasoning1 Packet of Au Jus Gravy Mix 1/2 Packet of Onion Gravy Mix (Optional) 1 Loaf of Italian Bread2 Tbsp. Garlic; Finely Chopped 1/2 Stick of…

Southern Elk Steak Frites with Bourbon Au Poivre Sauce

By: Sam Kohler I have always had a deep appreciation for recipes that are simple in presentation and ingredients, but complex in the flavors that they evoke. Steak Frites is one such recipe that I have always enjoyed as the simple peppered steak paired with a rich au Poivre sauce and a side of crisp…

Fully Loaded Tex-Mex Bison Burger with Wild Boar Chorizo Queso

By: Sam Kohler Ingredients Burger 1 Pack of Gamekeeper Butchery 1/2 lb Bison Patties 1 Package of Hard Roll Burger Buns 1 Head of Iceberg Lettuce, Shredded Wild Boar Chorizo Queso 1/2 lb of Gamekeeper Butchery Wild Boar Chorizo 12 Oz of Oaxaca Cheese, Cubed 8 Oz of Monterey Jack Cheese, Cubed Guacamole 6 Medium…