BBQ Chicken of the Woods Breakfast Sandwich

By: Sam Kohler Ingredients ~1/2 Lb of Chicken of the Woods Mushroom; Shredded (2 Cups Equivalent) 1/2 Cup of BBQ Sauce 1/3 Cup of Chicken Stock 1 Tbsp. Chicken Bouillon 1/3 Cup of Olive Oil 1/2 Red Onion; Thinly Sliced 2 Eggs1 Tbsp. Garlic; Minced2 Tbsp. Olive Oil (Separate Step) 2 Slices of Bread (White…

Alligator & Wild Boar Chorizo Street Tacos

By: Craig Verhage - The BBQ Ninja Ingredients: Wild Boar Chorizo Stuffed Alligator: 1 Gamekeeper Butchery Whole Alligator 1 cup BBQ dry rub1tbls Chinese 5 spice2 x 1lb Packs of Gamekeeper Butchery Wild Boar Chorizo2 Bottles of Kosmo Q Sticky Asian Rib Glaze80 flour Street Tacos Peanut/Teriyaki Slaw 8- 16oz bags of shredded cabbage½ cup…

Smoked Pheasant with White BBQ Sauce

By: Jason Bauer Warpig BBQ Ingredients: 1 Gamekeeper Butchery Whole Pheasant1tbls BBQ Dry Rub1 Cup Mayonnaise½ Cup apple cider vinegar1tbls creamy horseradish1tbls Worcestershire½ tsp mustard powder½ tsp garlic powder½ tsp cayenne2tbls lemon juice Directions: Build fire in smoker and get to 300 degrees use a fruit wood for smokeRub pheasant with bbq dry rub and…

Smoked Quail with Alabama White BBQ Sauce

Heath Wood Alabama white BBQ sauce has seen an upward trend in the food world, especially among BBQ enthusiasts. After seeing hundreds of posts on social media sites and after trying it for myself at a BBQ restaurant in Florida, I decided this was worthy of incorporating into some of my favorite dishes as well. When…

Smoked Alabama White BBQ Pheasant

Sam Kohler Ingredients Brown Ale Brine 4 cups water2 bottles of Lazy Magnolia Southern Pecan Ale1/2 cup kosher salt1/2 cup light brown sugar4 sprigs thyme6 cloves garlic3 Tbsp. Whole Black Peppercorn2 Fresno chilis, halved4-6 cups of ice Pheasant Rub Killer Hogs The A.P. SeasoningKiller Hogs The BBQ Seasoning Alabama White BBQ Sauce 4 Cups of…