By: Sam Kohler Ingredients Tomato Bisque 1 Tbsp Olive Oil 1 Sweet Onion; Diced 1/2 Cup Celery; Diced 1/2 Cup Carrot; Diced 4 Cloves Garlic; Diced 1 Tbsp Tomato Paste 1 Quart Chicken Broth 28 Oz San Marzano Tomatos; Crushed 1/2 Tsp Paprika 1/2 Tsp Cayenne 3 Tbsp White Rice 1/2 Cup Heavy Cream 1…
Continue reading ➞ Tomato Bisque & Wild Boar Bacon Grilled Cheese
By: Heath Wood Ingredients: Cookie Dough 1 cup softened salted butter 1/2 cup granulated sugar 1 1/2 cups firmly packed brown sugar 2 large eggs 1 Tablespoon of vanilla 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 12 ounces semi-sweet chocolate chips Bacon 1 lb Package of Gamekeeper Butchery Wild Boar…
By: Heath Wood One of the main steps to achieving better tasting venison is to be creative when cooking. I only cooked venison for several years by soaking it in milk, rolling in flour, and deep-frying in vegetable oil. Don’t get me wrong; I still love deep-fried venison. However, to gain the full flavor potential…
By: Sam Kohler Pasta alla Norcina is a delicious pasta recipe that comes from the small town of Norcia in Central Italy. This town bares less than 5,000 residents, but interestingly enough is one of the oldest towns in the world that still holds a living population. Norcia was officially founded in the 5th Century…
Continue reading ➞ Pasta alla Norcina with Duck & Bacon Sausage
By: Sam Kohler Ingredients Chipotle Wild Boar Bacon Slab 1 Gamekeeper Butchery Wild Boar Bacon Slab; Diced into 1/2 inch Cubes 1 7 oz Can of Chipotle Peppers in Adobo Sauce1 Tbsp. Garlic Powder1 Tbsp. Onion Powder 1/2 Tbsp. Cumin 1/2 Tbsp. Paprika 4 Tbsp. Brown Sugar12 Flour Tortillas Pineapple Salsa 1/2 Ripe Pineapple; Finely…
Continue reading ➞ Chipotle Wild Boar Bacon Slab Tacos with Pineapple Salsa
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