Smoked Bacon Wrapped Venison Bites

By: Heath Wood One of the main steps to achieving better tasting venison is to be creative when cooking. I only cooked venison for several years by soaking it in milk, rolling in flour, and deep-frying in vegetable oil. Don’t get me wrong; I still love deep-fried venison. However, to gain the full flavor potential…

Pasta alla Norcina with Duck & Bacon Sausage

By: Sam Kohler Pasta alla Norcina is a delicious pasta recipe that comes from the small town of Norcia in Central Italy. This town bares less than 5,000 residents, but interestingly enough is one of the oldest towns in the world that still holds a living population. Norcia was officially founded in the 5th Century…

Chipotle Wild Boar Bacon Slab Tacos with Pineapple Salsa

By: Sam Kohler Ingredients Chipotle Wild Boar Bacon Slab 1 Gamekeeper Butchery Wild Boar Bacon Slab; Diced into 1/2 inch Cubes 1 7 oz Can of Chipotle Peppers in Adobo Sauce1 Tbsp. Garlic Powder1 Tbsp. Onion Powder 1/2 Tbsp. Cumin 1/2 Tbsp. Paprika 4 Tbsp. Brown Sugar12 Flour Tortillas Pineapple Salsa 1/2 Ripe Pineapple; Finely…

Wild Boar Bacon & Fig Poppers

Michael Hunter Ingredients 1 Pack of GameKeeper Butchery Wild Boar Bacon, Sliced1 Dozen Wild or Domestic Figs 1 Roll of Creamy Goat Cheese 2 Tablespoons of Olive Oil or Butter1 Bottle of Honey1 Bunch of Fresh Basil Instructions First, begin by taking the bacon slices and cutting them in half. Take a tablespoon full of…