Ingredients 1 x 4 Pack of Gamekeeper Butchery Classic Venison Sausage; Decased 2 Puff Pastry Sheets Honey Mustard Instructions 1. Begin by decasing your venison sausage and then combining all of the sausage into one bowl. 2. Next, take a spoon full of sausage and lay it into the pastry and continue this pattern across…
Tag: Appetizer
Cajun Deviled Eggs with Wild Boar Tasso
By: Sam Kohler Ingredients 6 Large Eggs3 Tbsp. Duke's Mayonnaise1 Tbsp. Old Style Mustard1 Tsp. Apple Cider Vinegar 2 Tbsp. Green Onion; Thinly Sliced1 Tbsp. Sweet Pickle Relish1 Tsp. Tony's Cajun Seasoning2 Tbsp. Celery; Thinly Sliced2 Tbsp. Bell Pepper; Thinly Sliced1/3 Lb Gamekeeper Butchery Wild Boar Tasso; Thinly Sliced and CubedSmoked Paprika (Garnish) Instructions Begin…
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