By: Malcom Reed Ingredients: 2 Gamekeeper Butchery Bison Ribeye Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning2 Tablespoons Killer Hogs Hot Rub1 stick Unsalted Butter3 cloves Garlic minced1 sprig Fresh Rosemary chopped1 Tablespoon Fresh Parsley finely chopped Directions: Prepare charcoal grill or for direct cooking at 500°F (any grill can be used).Drizzle Worcestershire sauce…
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Classic Sausage; 4 Links1 Tablespoon Olive Oil1/2 Red Bell Pepper1/2 Yellow Bell Pepper1/2 Large Sweet Onion3-4 Cloves Garlic minced12oz Rao’s Marinara Sauce2 Teaspoons Killer Hogs AP Seasoning1 Teaspoon Italian Seasoning4 Bolillo Rolls or Sub Rolls Directions: Prepare charcoal grill for direct grilling at 500°F.Cut the bell pepper…
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Wild Boar Chorizo1lb American Processed Cheese; White1 small can Diced Green Chilies1 small can Diced Jalapeño Peppers1/2 cup Milk1 Tablespoon Killer Hogs AP Seasoning1 Teaspoon Ground Cumin1/2 cup fresh Pico de Gallo Directions: Brown chorizo in an iron skillet over medium heat. Transfer to a paper towel lined…
By: Malcom Reed Ingredients: 4lb Gamekeeper Butchery Wild Boar Shoulder Roast2 Tablespoons Yellow Mustard2 Tablespoons Killer Hogs AP Seasoning1/4 cup Killer Hogs The BBQ Rub1/4 cup Apple Cider Vinegar1/4 cup Apple Juice1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F.Apply mustard to outer surface of wild boar roast. Season…
By: Malcom Reed Ingredients: 2 racks of Gamekeeper Butchery Wild Boar St. Louis-Style Spare Ribs 1/4 cup Yellow Mustard 2 Tablespoons Killer Hogs AP Seasoning 1/4 cup Killer Hogs The BBQ Rub 2 Tablespoons Honey 1/2 cup Apple Juice 1 cup Killer Hogs The BBQ Sauce Directions: Prepare smoker for indirect cooking at 275F. Apply…
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