Sam Kohler This recipe is designed to highlight the sweet and savory flavors of the Gamekeeper Butchery Elk Sausage with Apple, Pear, and Port Wine. Chutney is a savory and acidic topping that originates from India. Though you may scratch your head at this garnish combination, the spicy and sweet chutney perfectly contrasts the sharp…
Continue reading ➞ Apple Tomato Chutney and Goat Cheese Elk Sausage
Sam Kohler Traditionally, people think rabbit is strictly for fine dining tables, but the reality is you can enjoy rabbit anytime of year for any meal. This recipe is a way to dress up the Gamekeeper Butchery Rabbit with White Wine Sausage that will be an awesome addition to any cookout. Ingredients Mustard Garlic Aioli …
Continue reading ➞ Rabbit Sausage with Mustard Garlic Aioli and Pancetta
Sam Kohler When it comes to the classic brat or hot dog I love to mix up recipes beyond just mustard, ketchup, and relish. This recipe is a way to compliment the spicy, savory flavor of the Gamekeeper Butchery 3 Chile Wild Boar Sausage with textures and flavors inspired by Mexican Cuisine. Ingredients Hickory Smoked…
Continue reading ➞ South of the Border 3 Chile Wild Boar Sausage
Sam Kohler One of the best natural pairings with the rich flavor and texture of duck sausage is the seasonings and spices of Cajun cuisine. This recipe is a spin of the Holy Trinity of Cajun cooking that brings a bright crunch and flavorful burst to the Gamekeeper Butchery Duck and Bacon Sausage. Ingredients Holy…
Continue reading ➞ Duck and Bacon Sausage with Holy Trinity Slaw
Sam Kohler Being a Wisconsinite, I had to pay homage to my roots with this recipe. For everyone who hasn't had a classic Wisconsin Brat, here is a recipe and cooking walk through on how to make a perfect beer braised brat and toppings with the Gamekeeper Butchery Classic Venison Sausage. Ingredients 1 Package of…
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