Wild Boar Chorizo Chimichanga with Avocado & Lime Crema

By: Sam Kohler Serving Size: 4 Ingredients 1 lb of Gamekeeper Butchery Wild Boar Chorizo 20 oz Can of Whole Pinto Beans 1/2 Tbsp. Chicken Bouillon 8 oz of Mexican Cheese Blend; Shredded 6 Large Burrito Flour Tortillas 6 Cups of Peanut or Canola Oil 1 Tbsp. White Flour1/4 Cup of Water 1-3 Large Avocados…

BBQ Chicken of the Woods Breakfast Sandwich

By: Sam Kohler Ingredients ~1/2 Lb of Chicken of the Woods Mushroom; Shredded (2 Cups Equivalent) 1/2 Cup of BBQ Sauce 1/3 Cup of Chicken Stock 1 Tbsp. Chicken Bouillon 1/3 Cup of Olive Oil 1/2 Red Onion; Thinly Sliced 2 Eggs1 Tbsp. Garlic; Minced2 Tbsp. Olive Oil (Separate Step) 2 Slices of Bread (White…

Cajun Deviled Eggs with Wild Boar Tasso

By: Sam Kohler Ingredients 6 Large Eggs3 Tbsp. Duke's Mayonnaise1 Tbsp. Old Style Mustard1 Tsp. Apple Cider Vinegar 2 Tbsp. Green Onion; Thinly Sliced1 Tbsp. Sweet Pickle Relish1 Tsp. Tony's Cajun Seasoning2 Tbsp. Celery; Thinly Sliced2 Tbsp. Bell Pepper; Thinly Sliced1/3 Lb Gamekeeper Butchery Wild Boar Tasso; Thinly Sliced and CubedSmoked Paprika (Garnish) Instructions Begin…

Buffalo Chicken of the Woods Wings

By: Sam Kohler Today I got a very nice surprise when one of my coworkers stumbled upon a perfect specimen of a Chicken of the Woods Mushroom. This mushroom can be found across the United States and is always an amazing ingredient to incorporate into your meals. A unique property of Chicken of the Woods…

Cajun Fettuccine Alfredo with Duck Sausage, Crawfish, and Wild Boar Tasso

By: Sam Kohler Ingredients 1 Stick of Salted Butter 3 Tbsp. Flour 1 Package of Fettuccine 3 Cups of Heavy Cream 2 Links of Gamekeeper Butchery Smoked Cajun Duck Sausage; Sliced 1/4 lb of Gamekeeper Butchery Wild Boar Tasso; Diced1 lb of Pre-Cleaned Crawfish Tails 1/2 Large Sweet Onion; Finely Diced2 Cloves of Garlic; Finely…