By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Burger Patties (about 1/3lb each)2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning1/2 cup Mayonnaise4oz Blue Cheese crumbled1 teaspoon Killer Hogs TX Seasoning1 teaspoon Hot SauceHamburger BunsLettuce, Tomato Slices, & Dill Pickle Directions: In a small bowl add mayo, blue cheese, hot sauce, and TX rub. Stir…
By: Malcom Reed Ingredients: 4 Gamekeeper Butchery Elk Tomahawk Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs TX Rub1/2 cup Dark Brown Sugar3 Tablespoons Pineapple Juice3 Tablespoons Teriyaki Sauce1 Tablespoon Whisky or Bourbon1 Teaspoon Dehydrated Garlic Flakes1 Teaspoon Dehydrated Onion Flakes1/2 teaspoon Crushed Red Pepper Directions: Drizzle Worcestershire sauce over elk tomahawks and rest for 10-15…
By: Malcom Reed Ingredients: 2 Gamekeeper Butchery Bison Ribeye Steaks2 Tablespoons Worcestershire Sauce2 Tablespoons Killer Hogs AP Seasoning2 Tablespoons Killer Hogs Hot Rub1 stick Unsalted Butter3 cloves Garlic minced1 sprig Fresh Rosemary chopped1 Tablespoon Fresh Parsley finely chopped Directions: Prepare charcoal grill or for direct cooking at 500°F (any grill can be used).Drizzle Worcestershire sauce…
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Venison Classic Sausage; 4 Links1 Tablespoon Olive Oil1/2 Red Bell Pepper1/2 Yellow Bell Pepper1/2 Large Sweet Onion3-4 Cloves Garlic minced12oz Rao’s Marinara Sauce2 Teaspoons Killer Hogs AP Seasoning1 Teaspoon Italian Seasoning4 Bolillo Rolls or Sub Rolls Directions: Prepare charcoal grill for direct grilling at 500°F.Cut the bell pepper…
By: Malcom Reed Ingredients: 1lb Gamekeeper Butchery Wild Boar Chorizo1lb American Processed Cheese; White1 small can Diced Green Chilies1 small can Diced Jalapeño Peppers1/2 cup Milk1 Tablespoon Killer Hogs AP Seasoning1 Teaspoon Ground Cumin1/2 cup fresh Pico de Gallo Directions: Brown chorizo in an iron skillet over medium heat. Transfer to a paper towel lined…
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