By: Sam Kohler Serving Size: 4 Ingredients 1 lb of Gamekeeper Butchery Wild Boar Chorizo 20 oz Can of Whole Pinto Beans 1/2 Tbsp. Chicken Bouillon 8 oz of Mexican Cheese Blend; Shredded 6 Large Burrito Flour Tortillas 6 Cups of Peanut or Canola Oil 1 Tbsp. White Flour1/4 Cup of Water 1-3 Large Avocados…
Continue reading ➞ Wild Boar Chorizo Chimichanga with Avocado & Lime Crema