By: Sam Kohler With turkey season beginning here in Mississippi tomorrow, I thought it would be great to start sharing some go-to wild turkey recipes that are perfect for enjoying your harvest with friends and family. Growing up in Wisconsin, I was brought up in a hunting culture that is far different than in the…
Continue reading ➞ Slow-Cooker Wild Turkey Leg Enchilada Casserole
Jeremiah Doughty - From Field to Plate This Asian-style appetizer or meal is made even better with wild game meat. The crispness of the cool iceburg lettuce mixed with the warm flavors of the meat filling will melt in your mouth and satisfy your tastebuds.ï 1 lb ground game birdï 1 tbsp olive oilï º cup soy sauceï…
Michael Hunter Morel mushrooms and wild leeks grow in hardwood forests in the spring and pair beautifully. Wild leeks take a very long time to grow, about seven years from a seedling to when the plant can product its own seed, then take two years to germinate. When foraging for leeks, pick no more than…
Continue reading ➞ Roasted Wild Turkey with Goat Cheese, Morel Mushrooms, and Wild Leek Stuffing
Michael Hunter This recipe is perfect for any leftover turkey meat you might have. Trust us—it’s absolutely delicious. One of the best leftover foods is a half-eaten roast turkey. My favorite way to use the leftover bird is to make stock with the bones and pot pie with the meat and that stock. Flaky, buttery, pastry…
Ingredient Wild Recipes & Blog 