South of the Border 3 Chile Wild Boar Sausage

Sam Kohler  When it comes to the classic brat or hot dog I love to mix up recipes beyond just mustard, ketchup, and relish. This recipe is a way to compliment the spicy, savory flavor of the Gamekeeper Butchery 3 Chile Wild Boar Sausage with textures and flavors inspired by Mexican Cuisine.  Ingredients  Hickory Smoked…

Mushroom and Swiss Pheasant Sausage with Wild Boar Bacon Jam

Sam Kohler One of my favorite condiments to make is a classic wild boar bacon jam. This jam can be eaten solely by itself on a charcuterie board or can make an amazing topping for a burger or a brat! For this recipe I am showing a savory and delicious condiment combination for the Gamekeeper…

Sweet Potato and Wild Boar Chorizo Chowder

Sam Kohler Sweet potatoes are one of the most under-rated bases for a chowder or soup. Originating in Native American Cuisine, sweet potatoes are a staple across the Southeast United States and create a sweet counterbalance to the spicy and savory flavors of the wild boar chorizo. Ingredients Chowder  5 Tablespoons of Corn Oil1 Yellow…