Wild Boar Bacon & Fig Poppers

Michael Hunter Ingredients 1 Pack of GameKeeper Butchery Wild Boar Bacon, Sliced1 Dozen Wild or Domestic Figs 1 Roll of Creamy Goat Cheese 2 Tablespoons of Olive Oil or Butter1 Bottle of Honey1 Bunch of Fresh Basil Instructions First, begin by taking the bacon slices and cutting them in half. Take a tablespoon full of…

Cajun Carbonara with Wild Boar Tasso

Samuel Kohler Ingredients 1 lb GameKeeper Butchery Wild Boar Tasso 1 cup Parmesan Cheese 6 Large Egg Yolks 2 Large Eggs Ground Black PepperSea Salt 2 Tbsp. extra-virgin olive oil 1-2 lb spaghetti Italian Parsley Instructions First, bring your pasta water to a boil and add 2 Tbsp. of salt and 1 Tbsp. of olive…

Wild Boar Shank with Dressed-Up Kraut

Brad Fenson  Wild boar are commonly hunted in Europe as a sport for the elite. The meat is sold in local butcher shops where it is considered a delicacy of the forest. North American hunters can hunt wild boar and feral hogs in many jurisdictions. With liberal seasons and limits, there is a bounty to be explored. The…