Michael Hunter Ingredients 1 Pack of GameKeeper Butchery Wild Boar Bacon, Sliced1 Dozen Wild or Domestic Figs 1 Roll of Creamy Goat Cheese 2 Tablespoons of Olive Oil or Butter1 Bottle of Honey1 Bunch of Fresh Basil Instructions First, begin by taking the bacon slices and cutting them in half. Take a tablespoon full of…
Sam Kohler Ingredients 1 GameKeeper Butchery Wild Boar Shoulder, 2 in Cubes 2 lb Lard (Manteca) 2 Large Oranges, halved2 Limes, halved1 Mexican Coca-Cola2 Tbsp. Cumin2 Tbsp. Dried Oregano 2 Tbsp. Coarse Salt2 Tbsp. Black Pepper 3 Bay Leaves1 bulb of Garlic, Peeled 1 cup of water with 3 Tbsp. of Salt Instructions Place 2…
Samuel Kohler Ingredients 1 lb GameKeeper Butchery Wild Boar Tasso 1 cup Parmesan Cheese 6 Large Egg Yolks 2 Large Eggs Ground Black PepperSea Salt 2 Tbsp. extra-virgin olive oil 1-2 lb spaghetti Italian Parsley Instructions First, bring your pasta water to a boil and add 2 Tbsp. of salt and 1 Tbsp. of olive…
Brad Fenson Wild boar are commonly hunted in Europe as a sport for the elite. The meat is sold in local butcher shops where it is considered a delicacy of the forest. North American hunters can hunt wild boar and feral hogs in many jurisdictions. With liberal seasons and limits, there is a bounty to be explored. The…
Brad Fenson Combining wild boar bacon into a batch of home-baked beans will leave you wanting to put another pig in the freezer. This is an easy recipe to prepare, and a large batch will allow you to freeze portions for future use. The pineapple, molasses, and maple syrup make these beans sweet and flavorful. …
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